Features of hard ice cream machine:
1) High Production
With big capacity cooling cylinder, each batch can produce 28Liters ice cream.
2) Speed cooling
Each batch is about 15-20mins.
3) Safety(self-serve protection)
Internal overload protection is build into motor and compressor. Additional thermal overload
protects the entire machine. The mostat cuts off machine when over- freezing, low voltage and high pressure.
4) Easy to operate, Easy for cleaning
5)Stainless steel body with Elegant design
6)High quality Tecumseh compressor from France
7)With CE approved, quality is guaranteed