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Features of hard ice cream machine:
1) High Production
With big capacity cooling cylinder, each batch can produce 28Liters ice cream.
2) Speed cooling
Each batch is about 15-20mins.
3) Safety(self-serve protection)
Internal overload protection is build into motor and compressor. Additional thermal overload
protects the entire machine. The mostat cuts off machine when over- freezing, low voltage and high pressure.
4) Easy to operate, Easy for cleaning
5)Stainless steel body with Elegant design
6)High quality Tecumseh compressor from France
7)With CE approved, quality is guaranteed
Detail image